I went on a reconnaissance mission to gauge the progress of the run-off at a local haunt I hold dear. The past couple years I started at 2nd creek and worked my way down the mountain as the water calms and clears. As I drove higher up the mountain, I could see there was much more snow then years past. As I pulled off the highway onto the dirt road that leads to 2nd creek, my heart sank; the road was completely covered in 2-3 feet of snow. But all hope wasn't lost because while driving up, I noticed Willow Creek and the canyon just below wasn't as high and dirty as I had anticipated.
I knew I wasn't likely to hook-up on top, so I tied on my favorite pattern for such an occasion...a worm. I'm not talking about those wiggly, slimy tubes of meat that come in Styrofoam cups, I mean a San Juan Worm and its many bastard offspring. In the last year, the worm has become a staple in my fly box. Some might call that digression in the sport of fly fishing, but I just call it common sense.
I experimented with a few other patterns, but none worked as consistently as the worm. It only took a few moments to figure out the code for catching these fish. When I found slow, deep water among the ciaos of whipping current, I tucked my cast as close to the edge as possible and pounded the hole until it wouldn't give up any more fish. Most of the good holes I came upon rewarded me with multiple catches. Even if I missed a strike or two, if i was persistent, I would eventually catch my prize.
Pounding a run or hole over 20 casts is foreign from my style of small stream fishing. I usually give each spot a few tries and move on. But since there were only a handful of good holes, I took my time. I started with my 5wt, but soon grew tired of raking the fish right in. These fish are not brutes by any means, but when I switched to my 2wt it really got fun. I caught nearly two dozen browns and bows up to 11-12" within a couple hundred yards of the stream.
I took a lunch break before moving down into the canyon below Willow Creek. Beef and vegetable stew was on the menu and it hit the spot.